Entrées

Wok tossed fried rice with seasonal vegetables, eggs, and with low sodium soy sauce. Served with the choice of chicken, beef, or shrimp.

Tempura fried chicken fillet, served over steamed rice, tempura sweet potato, and katsu sauce.

Tempura fried pork fillet, served over steamed rice, tempura sweet potato, and katsu sauce.

Tempura fried sesame chicken with broccoli and steamed rice.

12oz steak topped with onion, mushroom and rice wine brown sauce, served with a side of buttered mashed potato, grilled asparagus, and garden salad.

Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake. and mixed tempura.

Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama, and scallops.

Udon noodle soup with golden mushrooms, baby bok choy, fish cake and mixed tempura.

Pan-fried buckwheat noodle with napa cabbage, zuccini, onion, carrot, and sliced shiitake mushrooms. Served wtih either chicken, beef, or shrimp.

Pan-fried udon noodle with napa cabbage, zuccini, onion, carrot, and sliced shiitake mushrooms. Served with either chicken, beef, or shrimp.

Tempura fried tofu, served with stir-fried vegetables, white rice, miso soup, and garden salad.

Grilled chicken breast, served with stir-fried vegetables, white rice, miso soup and garden salad.

Grilled salmon, served with stir-fried vegetables, white rice, miso soup, and garden salad.

Grilled beef, served with stir-fried vegetables, white rice, miso soup, and garden salad.

Chicken broth with variety of vegetables and dumplings.

Scallop, shrimp, white fish, kanikama, and asparagus in spicy seafood broth with quail egg.