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Fried Brussels

Fried Brussels dressed with eel sauce, roasted garlic, and ponzu sauce!


Shrimp Pop

Tempura fried shrimp, mashed potato and Sweet chili sauce.



Steamed Soybeans with sea salt.


Spicy Edamame

Delicately sauteed soybeans with sea salt, crushed red peppers, and fresh garlic.


Spicy Shishito Peppers

Sauteed peppers with sea salt, crushed red peppers, and fresh garlic.


Agedashi Tofu

Crispy fried tofu topped with bonito flakes, nori, and scallions. Served with tempura sauce.


Avocado Bomb

Half of an avocado, stuffed with spicy crab and cream cheese. Dressed with spicy mayo, ponzu sauce, crunchy flakes, and sesame seeds.



Tempura fried pork dumplings.



Steamed open face shrimp dumplings.


Kani Puffs

Japanese style egg roll served with kanikama, cream cheese, and scallions wrapped. Served with ponzu sauce.


Haru Maki

Japanese style vegetable egg roll served with sweet and sour sauce.


Spicy Tuna Tacos

Two crunchy shelled tacos, filled with spicy tuna, sprinkles of lettuce, masago, eel sauce, and spicy mayo.


Calamari Fritti

Tempura fried squid served with remoulade sauce.


Salmon Kama

Scottish salmon collar grilled with sea salt, served with spicy ponzu sauce.


Hamachi Kama

Yellow-tail collar grilled wtih sea salt, served with spicy ponzu sauce.


Mixed Tempura

Tempura fried mixed vegetables (5pc) and shrimp (2pc).


Zucchini Fritti

Lightly battered zucchini with sea salt.


Soft-Shell Crab

Single tempura-battered soft shell crab, served with spicy ponzu sauce.



Tempura fried chicken shaped nuggets, served with katsu sauce.


Mussel Dynamite



Miso Shiru

Traditional Japanese soup with seaweed, silken tofu, and scallions.



Mushroom soup with beef broth and fried shallots.



Each order contains two skewers.

Chicken Robata


Sesame Chicken Robata


Beef Robata


Quail Egg Robata


Mushroom Robata



Garden Salad

Fresh iceberg lettuce salad, served with ginger.


Ika San Sai Salad

Squid Salad.


Chuka Salad

Seaweed Salad.


Sunomono Salad

Cucumbers in sweet vinegar sauce and sesame seeds.
Add Kanikama or Ebi shrimp is $3 extra.


Sashimi Salad

Tuna, salmon, escolar, yellow-tail, and kanikama. Served over spring mix with spicy mayo.


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