Appetizers

Fried Brussels dressed with eel sauce, roasted garlic, and ponzu sauce!

Tempura fried shrimp, mashed potato and Sweet chili sauce.

Steamed Soybeans with sea salt.

Delicately sauteed soybeans with sea salt, crushed red peppers, and fresh garlic.

Sauteed peppers with sea salt, crushed red peppers, and fresh garlic.

Crispy fried tofu topped with bonito flakes, nori, and scallions. Served with tempura sauce.

Half of an avocado, stuffed with spicy crab and cream cheese. Dressed with spicy mayo, ponzu sauce, crunchy flakes, and sesame seeds.

Tempura fried pork dumplings.

Steamed open face shrimp dumplings.

Japanese style egg roll served with kanikama, cream cheese, and scallions wrapped. Served with ponzu sauce.

Japanese style vegetable egg roll served with sweet and sour sauce.

Two crunchy shelled tacos, filled with spicy tuna, sprinkles of lettuce, masago, eel sauce, and spicy mayo.

Tempura fried squid served with remoulade sauce.

Scottish salmon collar grilled with sea salt, served with spicy ponzu sauce.

Yellow-tail collar grilled wtih sea salt, served with spicy ponzu sauce.

Tempura fried mixed vegetables (5pc) and shrimp (2pc).

Lightly battered zucchini with sea salt.

Single tempura-battered soft shell crab, served with spicy ponzu sauce.

Tempura fried chicken shaped nuggets, served with katsu sauce.

Traditional Japanese soup with seaweed, silken tofu, and scallions.

Mushroom soup with beef broth and fried shallots.

Fresh iceberg lettuce salad, served with ginger.

Squid Salad.

Seaweed Salad.

Cucumbers in sweet vinegar sauce and sesame seeds.
Add Kanikama or Ebi shrimp is $3 extra.

Tuna, salmon, escolar, yellow-tail, and kanikama. Served over spring mix with spicy mayo.